Mom's Party Ranch-style Vegetable Dip Recipe


INGREDIANTS:
2 cups SOUR CREAM
2 cups Hellmann's MAYO (Mom uses Miracle Whip)
3 tablespoons dried ONION FLAKES
3 tablespoons PARSLEY FLAKES
1 tablespoon Lawry's Seasoned Salt
1 tablespoon DILL WEED
1 tablespoon Accent
6 to 10 drops Tabasco Sauce
4 teaspoons Worcestershire Sauce (Mom doesn't use this in hers)

Mix all together (I use a wisk to stir it) and refrigerate at least an hour. (Usually the day before)

This makes a lot (4 cups) so if I don't want so much I cut everything in half.


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